We went to the 3 star restaurant just across the border from Luxembourg in Perl-Nennig called Viktor’s Gourmet-Restaurant Schloss Berg for an evening of world class food and wine. I lack the poetic talent required to honor these dishes with a description so I’ll let the images speak for themselves.
.jpg "Photo 2011-06-08 20 20 04")
Amouse bouche
.jpg "Photo 2011-06-08 19 06 17")
.jpg "Photo 2011-06-08 19 11 06")
.jpg "Photo 2011-06-08 19 18 15")
.jpg "Photo 2011-06-08 19 27 18")
.jpg "Photo 2011-06-08 19 27 46")
.jpg "Photo 2011-06-08 19 32 27")
.jpg "Photo 2011-06-08 19 32 42")
.jpg "Photo 2011-06-08 19 50 26")
.jpg "Photo 2011-06-08 19 51 49")
The main courses
.jpg "Photo 2011-06-08 20 11 30")
.jpg "Photo 2011-06-08 20 37 24")
.jpg "Photo 2011-06-08 20 57 26")
.jpg "Photo 2011-06-08 21 27 55")
.jpg "Photo 2011-06-08 21 58 37")
.jpg "Photo 2011-06-08 22 24 21")
.jpg "Photo 2011-06-08 22 53 27")
.jpg "Photo 2011-06-08 23 08 38")
.jpg "Photo 2011-06-08 23 21 41")
.jpg "Photo 2011-06-08 23 21 46")
.jpg "Photo 2011-06-08 23 22 06")
.jpg "Photo 2011-06-08 23 43 58")
The wine labeled Weisswein was a 1999 Joh. Jos. Prüm Zeltinger Sonnenuhr Riesling Spätlese , http://www.cellartracker.com/wine.asp?iWine=108872
ReplyDelete